Two kinds of catfish (crispy fried and braised)
Two kinds of catfish (crispy fried and braised)
Introduction:
Production steps:
Materials required:
Salmon: moderate
Scallion: right amount
Vinegar: right amount
Salt and pepper: right amount
Ginger: right amount
Garlic: right amount
Cooking wine: moderate
Soy sauce: right amount
Sugar: right amount
Soy bean curd: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: three quarters of an hour
Taste: Original
Two kinds of catfish (crispy fried and braised)
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