Delicious duck sausage
Introduction:
Production steps:
Step 1: Ingredients: Duck sausage, green pepper, garlic and green onion. I forgot to take care of the green pepper.
Step 2: wash the duck intestines, put water into the pot, and cook them for 5 minutes.
Step 3: cook until the duck intestines are rolled, then remove.
Step 4: cool and cut into small strips.
Step 5: add oil, stir fry onion, garlic, green pepper, soy sauce and salt.
Step 6: add the duck intestines and stir fry them evenly.
Step 7: put it on the table.
Materials required:
Duck intestines: right amount
Green pepper: right amount
Garlic and scallion: right amount
Soy sauce: right amount
Note: when cleaning duck intestines, first wash them with water twice, then dry clean them with salt twice, and then wash them with water until the water is no longer turbid.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
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