Dengying pork

Dengying pork

Introduction:

"There is a snack called Dengying Beef. Due to watching the world cup, I don't have enough time to go to the supermarket far away to buy it, so I have to use pork tenderloin to make this snack. It's a simple way, and it can also make a non simple snack. As long as you pay attention, everything is in your taste. I don't completely follow the practice of Dengying Beef, because I always feel that every dish can adapt to our taste only by applying the changes The most important change is to meet our health requirements for food. So my experience is that if you can steam, you don't need to stew, if you can stew, you don't need to fry, and if you can fry, you don't need to fry. So I have this snack to watch the ball game and chew the meat. The game is wonderful, and the snack can also taste wonderful. "

Production steps:

Materials required:

Pork loin: 400g

Ginger: right amount

Scallion: right amount

Edible oil: right amount

Salt: right amount

Soy sauce: moderate

Pepper powder: right amount

Cumin powder: right amount

Chili powder: appropriate amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: half an hour

Taste: slightly spicy