Fried buns fried upside down

Fried buns fried upside down

Introduction:

"This is to learn from our pastry shop to fry the raw steamed buns upside down. I found that upside down has the advantage of upside down: originally, the skin of the place where the folds are pinched will inevitably be thick. Once placed upside down like this, the place with thick skin will be fried fragrant. It's not thick at all. It's better to eat. If it's covered with jelly, it's not easy to flow out."

Production steps:

Step 1: melt the yeast with warm water, add water to the medium flour as appropriate, knead it into dough, put it in a warm and moist place and wake up for about half an hour.

Step 2: shredded pork, diced, and then chopped into stuffing.

Step 3: cut mustard mustard into small pieces, mix into the meat, and then mix in black sesame.

Step 4: add cooking wine, salt, soy sauce, shellfish sauce and other seasonings to mix well.

Step 5: wake up the good face exhaust divided into small dosage.

Step 6: roll out the stuffing.

Step 7: knead the pleats and wrap them.

Step 8: hold the pleated side and dip the other side with white sesame. (hahaha, it doesn't matter if the folds are not nice.)

Step 9: brush oil in the pan and put the folded side down into the pan.

Step 10: cover and wake up for about 15 minutes.

Step 11: open fire and cook for about two or three minutes. Pour in cold water and fry about 1 / 2 of the bun.

Step 12: boil until the water is dry, sprinkle with scallions, turn to low heat and fry for a while.

Step 13: use chopsticks to gently push the fried meat to move it. The whole process is fast, no more than 15 minutes.

Step 14: my parents and Dad don't like to eat too much oil. They think it's too oily when they sell it outside, so they just brush a thin layer of oil in the pan. The bottom is not as thick as what they sell outside, but it's crispy and delicious.

Step 15: black sesame mustard meat with sweet chili sauce, which is my favorite.

Materials required:

Flour: 300g

Yeast: 4 g

Water: Several

Streaky pork: moderate

Mustard tuber: right amount

Black and white sesame: right amount

Chives: a little

Note: 1, water to a full, midway water dumplings will suddenly shrivel, I have a pot of water to add less and then add this situation. 2. 300 grams of flour just made two pots, meat only a little more, still accurate. 3. When the first pot wakes up, the rest of the fried buns are also wrapped. When the first pot is fried, it is equivalent to the second pot of fried buns waking up, so the second pot is fried directly.

Production difficulty: ordinary

Technology: decocting

Production time: one hour

Taste: onion