Easy to learn and better than KFC

Easy to learn and better than KFC

Introduction:

"This one is quite simple to make and tastes good. It's better than KFC's Orleans roast chicken leg. Let's share this simple and delicious dish with you."

Production steps:

Step 1: you can see from the materials, it's quite simple! You can use chicken wings, chicken legs and meat, and you can also buy marinade in supermarkets. I always use this brand, 12 yuan a bag, which can be used for about three times. Step 1: wash the chicken leg and scratch a few knives on the skin to make it taste better. Put in the marinade and water, grasp well by hand.

Step 2: make sure every part of the chicken leg is covered with marinade.

Step 3: cover with plastic wrap and refrigerate for more than 8 hours. It's best to stay overnight. It's very tasty.

Step 4: take out the chicken leg to be used and cover the baking plate with tin foil. This grill is not used to put chicken leg meat. Chicken leg meat should be roasted on the grill. This grill is used to hold the oil dripping from chicken leg meat, because the high-temperature carbonized oil is particularly difficult to wash and black. If it is not padded with tin foil, the grill will be basically scrapped.

Step 5: prepare honey at the same time, which can make the drumsticks sweeter.

Step 6: preheat the oven at 200 ℃ for 5 minutes. Put the drumsticks on the grill and brush the remaining marinade on the drumsticks. Hee hee, there is a chicken wing in it~~

Step 7: roast the chicken leg for 25 minutes, but bake it for 15 minutes first, take it out and smear the sauce mixed with marinade and honey once again, and turn the chicken leg upside down. This step can't be omitted!

Step 8: bake for another 10 minutes to get out of the oven. It's quite hot. Wrap it in tinfoil and you can eat it!

Materials required:

Chicken wing root: 750g

Marinade: 45g

Water: 45g

Honey: right amount

Note: the trick is to marinate and refrigerate overnight as much as possible, because most of them don't have time to turn the chicken wings frequently, so overnight can make the meat taste better. When you take it out the next day, flip it 2-3 times.

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet