Stir fried green beans

Stir fried green beans

Introduction:

Production steps:

Step 1: material preparation

Step 2: peel the green beans and wash them. Dice the carrots (slice first and then dice them), cut the ginger and garlic into jasmine and set aside.

Step 3: heat the frying pan over the fire, pour in some corn oil, and pour the chopped ginger, garlic and jasmine into the frying pan.

Step 4: then pour in the green beans and stir fry quickly.

Step 5: when the green beans in the pot turn bright green, add the diced carrots and the right amount of salt, continue to stir fry for several times, pour in half a bowl of water and cover the pot.

Step 6: when the water in the pot is about to dry, open the lid of the pot and stir fry for several times with a shovel. Then you can start the pot and put it on the plate.

Materials required:

Green beans: one jin

Carrot: one

Oil: right amount

Salt: right amount

Ginger: right amount

Garlic: right amount

Note: when frying this vegetable, you don't need to add other special seasonings, what you want is the green fragrance of green beans. ha-ha. Of course, if you like spicy food, you can add some pepper.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original