My family's Laobian dumplings

My family's Laobian dumplings

Introduction:

Production steps:

Step 1: make up the dough

Step 2: the rest of the stuffing just made

Step 3: This is our protagonist

Step 4: knead the dough into thin strips

Step 5: cut into the same size

Step 6: sprinkle some flour

Step 7: roll into skin, dumpling skin

Step 8: make dumplings

Step 9: pinch the old side

Step 10: This is cooked dumpling, Laobian dumpling

Step 11: good looking, good to eat, dip in some vinegar and add some homemade chili sauce

Materials required:

Proper amount of dough

Stuffing of steamed stuffed bun: proper amount

Note: This is the leftover stuffing of my dumplings. It's a waste. Unfortunately, I made some dumplings. It's very good. It's one more process than the usual dumplings. Laobian mainly reminds me of this kind of dumplings made by my mother in order to coax my children to eat more rice when I was a child........

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: salty and fresh