[Oreo purple potato ice cream]

[Oreo purple potato ice cream]

Introduction:

"Today, I made a delicious ice cream, which is combined with Oreo biscuits and roasted almonds, making the taste of ice cream extremely rich. To tell you the truth, I think the delicate ice cream that melts immediately in the mouth is the most special and delicious with such crisp ingredients. I strongly recommend friends to try this kind of combination. It doesn't have to be purple potato ice cream, any flavor is OK. "

Production steps:

Step 1: peel the purple potato, cut it into thick slices and steam it (or use microwave oven).

Step 2: after steaming, put it into the cooking cup while it's hot, add lemon juice, and stir well. At this time, the color of purple potato will change from dark gray just out of the pot to very bright rose red.

Step 3: after cooling completely, add appropriate amount of milk, stir it into a delicate, thick silk purple potato milk paste, and refrigerate for 2 hours. (the milk volume is about 150ml, add in several times to avoid overdose)

Step 4: add sugar to the cream and beat to 60% of the hair.

Step 5: add the mashed purple potatoes to the cream and mix well.

Step 6: take out the ice cream bucket that has been put into the refrigerator for more than 12 hours in advance, and install the base.

Step 7: pour the mixed ice cream paste into the ice cream bucket with mixing stick.

Step 8: put it in the oven and install it.

Step 9: start the dough mixing process and set the time to 20 minutes.

Step 10: at this time, the ice cream bucket will start to stir automatically, put the ice cream into the fresh-keeping box, put it in the refrigerator for 2 hours, and then form a hard ice cream. When eating, dig the ball and put it into a bowl, sprinkle with Orio biscuits, almonds and chocolate candy needles.

Materials required:

Purple potato: 250g

Sugar: 50g

Milk: moderate

Cream: 150ml

Lemon juice: a little

Oreo biscuits: right amount

Almonds: moderate

Chocolate candy needle: a little

Note: before making ice cream, put the inner barrel of ice cream in the refrigerator for more than 12 hours, and wrap it in a clean food bag to avoid frostbite. 2: The purple sweet potato paste should be mixed with light cream after it is completely cooled to avoid overheating. Or in advance into the refrigerator, the effect is better. 3: The newly made ice cream is soft ice cream. It will be hard ice cream if it is put into the fresh-keeping box and refrigerated for two hours. It's easy to dig the ball.

Production difficulty: ordinary

Process: others

Production time: one hour

Taste: sweet