Marinated shark's fin
Marinated shark's fin
Introduction:
Production steps:
Materials required:
Chicken wing tip: 250g
Dried pepper: 6 pieces
Garlic: 2 pieces
Star anise: 3
Cinnamon: 10g
Fennel: 3 G
Fragrant leaves: 2G
Ginger slices: 8 slices
Salt: 3 G
Soy sauce: 2 tbsp
MSG: 3 G
Sugar: 5g
matters needing attention:
Production difficulty: simple
Process: brine
Production time: 20 minutes
Taste: salty and fresh
Marinated shark's fin
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