Sixi steamed dumplings
Introduction:
Production steps:
Materials required:
Hot dough: one portion
Pork stuffing: right amount
Lentils: moderate
Carrot: right amount
Eggs: right amount
Lentinus edodes: right amount
Onion and ginger powder: appropriate amount
Soy sauce: right amount
Salt: right amount
Cooking wine: moderate
Edible oil: right amount
Sugar: right amount
Sesame oil: appropriate amount
Pepper: right amount
matters needing attention:
Production difficulty: Advanced
Process: steaming
Production time: one hour
Taste: Original
Sixi steamed dumplings
Steamed pork with preserved vegetables - Mei Gan Cai Zhu Rou Da Bao
Stewed beef with curry potatoes - Zi Xuan Jia Ka Li Tu Dou Zhu Niu Rou
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Only those who have the hand to roll noodles dare to call it "Xinjiang Dapan chicken" - You Shou Gan Mian De Cai Gan Cheng Zhi Wei Xin Jiang Da Pan Ji
Fried dumpling with celery stuffing - Xiang Xiang De Qin Cai Xian Shui Jian Bao
Steamed egg fried seasoning - Shui Zheng Dan Chao Shi Su