Toasting with ACA toaster

Toasting with ACA toaster

Introduction:

"ACA bread maker has been bought for several years. It has just been tried several times, but the baked bread is very hard, like steamed bread. I went to the counter and asked several times, but there was nothing I could do. After seeing the recipes of other friends in the gourmet world, I tried them several times and finally succeeded! "

Production steps:

Step 1: pour the materials used in the starter into the toaster, stir well with chopsticks, cover it with a wet cloth, and wait for the starter to form a hole. When stirring, you can hear the sound of bubbles breaking. I usually stir up the yeast head when I go to work in the morning and start to do it when I come back from work.

Step 2: add ingredients other than butter to the starter.

Step 3: start the dough program, and press the stop button after half an hour, and then restart the dough program and press the stop button after half an hour. And make a dough.

Step 4: add butter, continue to start the dough process, knead for half an hour to stop (I don't know why I can't knead the fascia every time). Then start the dough making process.

Step 5: press the stop key when the dough is twice as large, and then restart the dough program.

Step 6: the second dough procedure to send the dough in place. Then brush with the egg. Start the baking process.

Step 7: turn off the power when the baking time is 20 minutes. Take out the barrel and wrap it in a wet towel to lower the temperature so that the bread can be poured out of the barrel.

Materials required:

GAOJIN powder: 150g

Yeast: 3 G

Warm water: 120g

Honey: 40g

Butter: 30g

Egg: 1

Note: 1. Don't follow the time set in the toaster completely. 2. Take a look often during baking. Turn off the machine when the color is almost the same.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet