Baked Scallion Pancake

Baked Scallion Pancake

Introduction:

"You have to taste it: in the early agricultural society, almost every family was engaged in farming. Scallion cake was one of the best snacks for farmers. Because scallion was a readily available crop in the countryside, farmers had to eat scallion cake made by their dear wife as a snack when they were working in the field except for three meals There is no choking smell, and you can enjoy the fragrance of flour. Now let's make a slice of scallion oil cake for one hour! "

Production steps:

Step 1: add warm water to the flour and stir to form a snowflake.

Step 2: knead into three smooth dough. Let stand for more than 20 minutes and cover the surface.

Step 3: make the dough smoother and softer.

Step 4: take a piece of dough and make a pancake. Sprinkle salt and pepper evenly, depending on the taste.

Step 5: apply another layer of oil and sprinkle with chive foam. Press it.

Step 6: cut one by one with a knife. Do not cut off the edge of the arc.

Step 7: then roll up from one end. Roll into long strips.

Step 8: roll the strip from one end. Roll it to the end and hold it in the roll.

Step 9: flatten and make a round cake. It depends on the individual whether it is thinner or thicker.

Step 10: finally, use a small fire to fry until both sides are golden. If it's thicker, fry more.

Step 11: the finished product comes out of the oven.

Step 12: you can really pull out the silk!

Materials required:

Flour: right amount

Chives: right amount

Salt: right amount

Pepper: right amount

Vegetable oil: right amount

Note: while frying, use a shovel to knock the cake surface, so that you can separate the layers.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: onion