Cantonese style moon cake with lotus seed paste and egg yolk
Cantonese style moon cake with lotus seed paste and egg yolk
Introduction:
Production steps:
Materials required:
Ordinary flour: 120g
Invert syrup: 90g
Peanut oil: 35g
Jianshui: 2G
Lotus paste: 500g
Duck egg yolk: 6
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: sweet
Cantonese style moon cake with lotus seed paste and egg yolk
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