Stewed corn with ribs

Stewed corn with ribs

Introduction:

"According to expert research, among all staple foods, corn has the highest nutritional value and health function, so eat more."

Production steps:

Step 1: cut corn into sections; blanch spareribs; peel potatoes, wash and roll them with a blade;

Step 2: add oil and heat in the pot, stir fry the spareribs until the skin meat is crispy, add onion and ginger powder, soy sauce and five spice powder, and saute until fragrant;

Step 3: add corn, soy sauce, salt and sugar, stir fry evenly, add appropriate amount of water, bring to a boil, simmer for about 10 minutes,

Step 4: pour in the potatoes, bring to a boil again and simmer for about 10 minutes;

Step 5: thicken and sprinkle with scallion.

Materials required:

Ribs: 300g

Tender corn: 1

Potatoes: 2

Starch: right amount

Raw soy sauce: 1 tbsp

Soy sauce: 1 tbsp

Salt: right amount

Five spice powder: 2 teaspoons

Scallion: right amount

Ginger: right amount

Sugar: 2 teaspoons

Notice: 1. This dish can also be cooked in advance with electric pressure cooker, which can save cooking time.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced