Steamed shrimp and crab meat in tea bowl

Steamed shrimp and crab meat in tea bowl

Introduction:

"Steamed shrimp and crab meat in a tea bowl

Production steps:

Step 1: beat the eggs into a bowl, add salt, chicken essence, a little water, stir well and set aside.

Step 2: shell the fresh shrimp, leave the tail shell alone, cut the crab meat into small pieces, soak the dried mushrooms, remove the stalks, cut them into pieces, and then cut the mushrooms into pieces.

Step 3: pour the egg into a bowl, add sesame oil and seafood soy sauce, cover with a layer of preservative film and set aside. Boil the water in the pan, add the egg liquid, cover it, steam for 10 minutes with low heat until the surface of the egg liquid is half liquid.

Step 4: remove the plastic film, add shrimp, crab meat, mushrooms, mushrooms, then cover with plastic film, cover, and steam for 8 minutes. When the egg is completely solidified, the shrimps curl up and turn red. Take out the shrimps, tear off the preservative film and take them out of the pot.

Step 5: get out of the pot!

Materials required:

Eggs: 2

Shrimp: 50g

Crab meat: 10g

Dried mushroom: 10g

Mushroom: 5g

Salt: 5g

Sesame oil: 1 ml

1 ml seafood sauce

Chicken essence: 1g

Note: when stirring the egg liquid again, it should be lighter to prevent more air from entering the egg liquid. At the same time, after filtering the egg liquid through the filter, the whole egg soup will be thinner and smoother!

Production difficulty: simple

Process: steaming

Production time: half an hour

Taste: other