Fried chicken leg

Fried chicken leg

Introduction:

"The operation of this dish is very simple. The fried chicken powder is bought in the domestic supermarket. This product has been sold for a long time and is very convenient. You don't need to adjust it from left to right. You can fry it by wrapping the chicken legs with powder directly. It must be a good news for children's shoes who like big meat."

Production steps:

Step 1: first cut the thick part of the leg twice to make the seasoning tasty and easy to deep fry;

Step 2: marinate with soy sauce, salt, sugar, cooking wine and pepper, and let stand for 30 minutes or more;

Step 3: pour in a small amount of about 4 tbsp of fried chicken powder and cover the whole body of the chicken legs with fried chicken powder; at first, don't put too much powder. If it's enough to touch the chicken legs, add it again. The powder left in the bag can be used for several times. If it's poured out at one time, the rest can't be left.

Step 4: dip in the powder and fry it with medium low heat. Fry it until light yellow. Then pick it up. Open the medium high heat and fry the chicken legs until deep golden.

Materials required:

Chicken leg: 4

Fried chicken powder: 1 pack (45g package)

Soy sauce: 2 tsp

Salt: 1 / 4 tsp

Sugar: 1 / 4 tsp

Pepper: 1 / 2 tsp

Cooking wine: 1 tbsp

Note: first, the back of the chicken leg had better be cut with a knife to make it tasty and easy to fry; second, the fire should not be too fierce at the beginning of the frying, otherwise the surface has been fried, but the inside is not completely cooked.

Production difficulty: simple

Technology: deep fried

Production time: several hours

Taste: garlic