Schwarzwald cake

Schwarzwald cake

Introduction:

"When big cherries come down, the most important thing you can't miss is to decorate the cake. Last year, you picked a lot of cherries and put them in the refrigerator. As a result, they changed color later. This year, you can't be lazy any more. The cherry season is very short. If you miss it, you can't miss it. You hurry to make black forest cake."

Production steps:

Step 1: get the ingredients ready.

Step 2: put the eggs and sugar into the beater to quickly beat.

Step 3: beat until the dripping egg paste is not so easy to disappear.

Step 4: sift the low gluten flour into the beaten egg paste and mix well.

Step 5: continue to sift in the cocoa powder.

Step 6: mix up and down.

Step 7: pour in the vegetable oil and mix well.

Step 8: into the mold, strong shock big bubbles.

Step 9: put into the preheated oven 180 degrees for about 35 minutes.

Step 10: whip the cream.

Step 11: let the baked cake cool completely and demould.

Step 12: cut the cake in the middle, spread a layer of cream, and put strawberries on it.

Step 13: cover the cake with a slice and a layer of cream.

Step 14: scrape the chocolate into chips with a scraper.

Step 15: Sprinkle evenly on the cake and stick it on the side with the help of spoon.

Step 16: finally, squeeze the cream with the cookie mouth and decorate with cherries.

Materials required:

Low gluten flour: 95g

Egg: 150g

Vegetable oil: 25g

Fresh cream: right amount

Cherry: moderate

Chocolate: moderate

Strawberry: moderate

Cocoa powder: 5g

Fine granulated sugar: 75g

Note: 6 inch sponge cake formula, do not like the taste of cocoa, cocoa powder can be replaced by low gluten flour.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet