Tiramisu cake

Tiramisu cake

Introduction:

"I remember that when I was a student, I was moved by the origin of tiramisu for a long time. Tiramisu in the original Italian text, "Tira" means "Ti, La", "Mi" means "I", "Su" means "up", which together means "pull me up"; another explanation is "take me away" and "remember me", which takes away not only delicious food, but also love and happiness. Because the ingredients are relatively complex, I never dare to operate! When they come back, I will hand in my homework! The feedback was OK! Just want to screen out a beautiful shape, or there is a certain degree of difficulty. As a result, I sifted the cocoa powder too thick, and everyone choked on the powder when they took the first bite! It seems that it's not enough material, it's good! Today, I opened a bottle of blue windmill cream imported from England, and had a tiramisu addiction! Tiramisu is also very suitable for summer operation, do not need to use the oven, will not sweat, more no mounting cream melting worry! When you want to eat, take it out and sprinkle it with cocoa powder! Elegant and easy

Production steps:

Materials required:

Cheese: 250g

Animal light cream: 150ml

Water: 75ml

Fine granulated sugar: 75g

Coffee: how many

Gilding tablets: 2 tablets

Cocoa powder: moderate

Finger biscuit: 1

matters needing attention:

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet