Dried mandarin fish
Introduction:
Production steps:
Materials required:
Mandarin fish: moderate
Zizania latifolia: moderate
Lentinus edodes: right amount
Scallion: right amount
Ginger: right amount
Pixian Douban sauce: right amount
Soy sauce: right amount
Vinegar: moderate
Salt: right amount
Sugar: right amount
Sesame oil: appropriate amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: three quarters of an hour
Taste: salty and fresh
Dried mandarin fish
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