Braised fish head with chopped pepper

Braised fish head with chopped pepper

Introduction:

"It's raining heavily outside today. It's the most enjoyable thing to make a good meal. Today, I wanted to steam and chop the fish head with peppers. Unfortunately, I broke the steaming shelf, so I wanted to try the method of frying first and then stewing. Pepper is the millet pepper that I pickled before. The fish head made in this way tastes more fragrant than the steamed one. All of a sudden, it's eaten up, It's so satisfying. "

Production steps:

Materials required:

Bighead: 1

Millet pepper: right amount

Scallion: right amount

Garlic: 1 head

Ginger: 1 small piece

Edible oil: right amount

Soy sauce: moderate

Cooking wine: moderate

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: medium spicy