Steamed tofu with mushrooms

Steamed tofu with mushrooms

Introduction:

Production steps:

Step 1: soak dried mushrooms and cut into shreds.

Step 2: cut the tough tofu into two layers with a horizontal knife, cut it into shape with a mold, and cut the rest into small pieces.

Step 3: put all the ingredients into a deep plate and add a little salt according to the taste.

Step 5-4: steam for 10 minutes. (according to personal and family tastes, you can choose the flavor that doesn't conflict with each other. My family likes light, because only a little salt is put before steaming.).

Materials required:

Lentinus edodes: right amount

Tofu: right amount

Salt: right amount

Precautions: (1) the tofu is cut into two layers to make it taste better, which can be adjusted according to the actual situation of the food materials; (2) the fresh-keeping film is used to seal the plate, so as to avoid the surplus water from the steamer flowing into the plate, and at the same time, the fragrance of Lentinus edodes can be left in the tofu.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original