Shredded potato rolls

Shredded potato rolls

Introduction:

"This kind of shredded potato pancakes is not only beautiful and delicious, but also very convenient to eat. If you carry such a box of shredded potato pancakes when traveling, it must be a very good choice."

Production steps:

Step 1: prepare materials.

Step 2: put the shredded potatoes into the water with fish eye blisters. When the water in the pot is boiling, take out the shredded potatoes and put them into the prepared cold boiled water to cool and set aside. Start the pot again, add water, blanch the vermicelli soaked in cold water in the pot, bring the vermicelli to a boil, and then remove the vermicelli. Then blanch the carrots.

Step 3: marinate the shredded meat with soy sauce, put it into three mature oil pots and stir fry it.

Step 4: shred green pepper and mustard.

Step 5: put shredded potatoes, noodles, carrots and fried shredded meat into the pot, add mustard and green pepper. Medium and small torch Pepper Fried paste, remove the hemp flavor, to its fragrance. Pour hot pepper oil into the basin to make stuffing. 6. Beat in two eggs in a bowl, add water to break up, and then add the same amount of flour.

Step 6: beat two eggs into a bowl, add water to break up, and then add the same amount of flour.

Step 7: heat the pan, turn off the heat when the pan is hot, then put a small amount of oil in the pan evenly, pour in the batter, and then turn the pan continuously to spread the batter evenly in the pan as far as possible; after the cake is set, open the medium and low heat and cook it for one minute. When the edge of the cake is tilted, turn it over and cook it well.

Step 8: brush a layer of garlic sauce on the surface of the cake and roll the stuffing inside.

Step 9: from the middle of everything in two, you can eat.

Materials required:

Flour: 250g

Potatoes: 2

Eggs: 2

Loin: 100g

Carrot: one

Vermicelli: right amount

Green pepper: right amount

Soy sauce: moderate

Garlic sauce: right amount

Note: after blanching potatoes with cold water, you can keep the crisp taste of potatoes. Because you need to brush garlic sauce, the meat in the stuffing is salty, and mustard, so you don't need to add extra salt.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: slightly spicy