Sliced pork with green onion and pepper

Sliced pork with green onion and pepper

Introduction:

"Onion, green pepper and sliced meat are used in the ingredients of this dish, so it's called sliced meat with green pepper."

Production steps:

Step 1: slice lean pork, add wine and salt, grasp well and marinate for 10 minutes;

Step 2: cut onion into pieces;

Step 3: cut green pepper into pieces;

Step 4: pour oil into the pan, stir fry the onion a few times, and add a little water;

Step 5: add green pepper and Auricularia auricula, stir fry, cut off and serve;

Step 6: add appropriate amount of starch, oil and a small amount of water to the sliced meat;

Step 7: pour the oil into the pan, heat it over medium heat, and pour the meat into the pan;

Step 8: when the meat changes color, stir fry the onion and green pepper fungus in advance;

Step 9: pour appropriate amount of soy sauce to mix color, add appropriate amount of salt and chicken essence, stir fry evenly, out of the pot.

Materials required:

Onion: 1

Green pepper: 1

Lean pork: moderate

Salad oil: right amount

Auricularia polytricha: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Starch: right amount

Salt: right amount

Note: 1. Meat to pulp well, wide oil, slow fire, row scattered; 2. Master the fire, avoid overheating.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh