Stewed chicken wings

Stewed chicken wings

Introduction:

"Yan said: I'm going further and further on the road of literary youth, but I think I can only be a pseudo literary youth at most. Haha, I've become more and more" cook woman "recently. Every day when I'm free, I will think about what I want to eat and what I want to do today, and I'm not tired. The new year is getting closer and closer. When I was a child, I was afraid that I would like to wear new clothes and get lucky money. Now I'm looking forward to it when I grow up I'm afraid it's the atmosphere of family reunion. I'll go home tomorrow. I haven't been back to eat for a while. I haven't heard my mother's nagging for a while. I miss it a little. I'm afraid it's one of the necessary dishes to go to Sichuan restaurant for dinner. The so-called "Huiguo" means to cook again, It plays a very important role in Sichuan cuisine, which is characterized by its unique taste, bright red color, fat but not greasy. Ha ha, after so many words, what I'm doing today is not the recycled pork, but the final product of recycled chicken wings made from the method of recycled pork. In fact, it's quite amazing, bright red color, salty and spicy taste. It's a wonderful meal. "

Production steps:

Step 1: cut the wings in half from the middle

Step 2: cut green and red pepper into small pieces

Step 3: put the right amount of water into the pot, add chicken wings, ginger, scallion, cooking wine, a little salt, and cook for about 10 minutes

Step 4: put oil in the pan, heat the oil and add ginger

Step 5: continue to add Douchi and Douban sauce to stir fry until fragrant

Step 6: stir fry chicken wings evenly

Step 7: cook in cooking wine, add soy sauce and sugar, stir fry until chicken wings taste good

Step 8: add green and red pepper and stir fry

Materials required:

Chicken Wings: 6

Green pepper: 1

Red pepper: 1

Scallion: 5g

Ginger: 8g

Salt: 3 G

Douchi: 10g

Bean paste: 10g

Cooking wine: 15g

Sugar: 10 g

Veteran: 15g

Salad oil: right amount

Note: 1 chicken wings can be salted before frying, the taste is also very good. 2 because Douchi and Douban sauce are salty, so do not add salt in the process of frying

Production difficulty: simple

Process: firing

Production time: three quarters of an hour

Taste: slightly spicy