Sweet and sour pork ribs

Sweet and sour pork ribs

Introduction:

"Besides protein, fat and vitamins, spareribs also contain a lot of calcium phosphate, bone collagen and bone mucin, which can provide calcium for children and the elderly. Spareribs have high nutritional value, with the effect of nourishing yin and strengthening yang, tonifying essence and nourishing blood

Production steps:

Materials required:

Ribs: 900g

Star anise: 1 piece

Fragrant leaf: 1 piece

Ginger: 2 tablets

Garlic: 2 cloves

Scallion: a little

Oil: right amount

Salt: 2G

Vinegar: 32g

Cooking wine: 15g

Veteran: 9g

Rock sugar: 28g

matters needing attention:

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: sweet and sour