Chocolate Mousse Cake
Introduction:
Production steps:
Materials required:
Milk: 150g
White granulated sugar: 60g
Dark chocolate: 160g
Light cream: 250ml
8 inch cocoa Chifeng cake: 2 pieces
Gilding: 2 tablets
matters needing attention:
Production difficulty: ordinary
Craft: Skills
Production time: several hours
Taste: other
Chinese PinYin : Qiao Ke Li Mu Si Dan Gao
Chocolate Mousse Cake
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