Congee with Minced Pork and Preserved Egg
Congee with Minced Pork and Preserved Egg
Introduction:
"It's too hot in summer to eat dry food. Our family usually cooks porridge at night. Xiao Pang has been crying for several days to eat this preserved egg and lean meat porridge. OK, let's give him some meat tonight."
Production steps:
Materials required:
Rice: 50g
Two preserved eggs
Minced lean meat: moderate
Shallot: moderate
Chicken essence: appropriate amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: Original
Congee with Minced Pork and Preserved Egg
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