Congee with Minced Pork and Preserved Egg

Congee with Minced Pork and Preserved Egg

Introduction:

"It's too hot in summer to eat dry food. Our family usually cooks porridge at night. Xiao Pang has been crying for several days to eat this preserved egg and lean meat porridge. OK, let's give him some meat tonight."

Production steps:

Materials required:

Rice: 50g

Two preserved eggs

Minced lean meat: moderate

Shallot: moderate

Chicken essence: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: Original