Fried shrimp balls

Fried shrimp balls

Introduction:

Production steps:

Step 1: thaw the shrimp, shell and remove the sand line.

Step 2: Chop shrimp into shrimp paste.

Step 3: chop the horseshoe and put it in the shrimp paste.

Step 4: add minced meat.

Step 5: one egg, separate the egg white and yolk.

Step 6: add egg white to the ingredients.

Step 7: add salt and a little five spice powder.

Step 8: add about 50 grams of raw powder.

Step 9: stir the reinforcement clockwise.

Step 10: put oil in the pan.

Step 11: when the oil temperature rises, squeeze the balls.

Step 12: deep fry over low heat until golden on both sides, then remove.

Materials required:

Shrimp: two catties

Minced pork: half a catty

Horseshoe: how many

Note: 1. The horse's hoof is to eat crispy feeling, do not like can not add. 2. It's better to fry it in a low heat, so that it will be well done.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: salty and fresh