Braised asparagus with tomato

Braised asparagus with tomato

Introduction:

"Asparagus is a natural green food. My hometown is an important export area of asparagus. Every family lives on asparagus. I remember when I was a child, I carried a small basket and a small shovel. One more dish at home. Asparagus is healthy. But it tastes bitter. The price is slightly higher. It's rare at the dinner table. Make a home style asparagus today. Sweet and sour. It's appetizing. It's easy to learn. Let's give more advice! "

Production steps:

Step 1: make asparagus into small pieces and wash tomatoes. Sliced garlic

Step 2: slice the tomato

Step 3: pour oil, add garlic slices and stir fry until fragrant. Add tomatoes

Step 4: saute the tomatoes until soft and rotten.

Step 5: stir fry with asparagus. Add salt and vinegar. Add a little more vinegar.

Step 6: add water without asparagus. Wait until the soup is thick and rotten.

Step 7: out of the pot! It's a robbery!!

Materials required:

Asparagus: moderate

Tomatoes: right amount

Vinegar: right amount

Garlic: right amount

Salt: right amount

Note: Asparagus roots will age. You can tear the skin off the outside. Eat the stems inside. Don't waste it. The price is here!

Production difficulty: unknown

Technology: stewing

Production time: 10 minutes

Taste: sweet and sour