braised bamboo shoots

braised bamboo shoots

Introduction:

"At this time of the year, it's time to eat bamboo shoots. Today's bamboo shoots are the most delicious, but at that time, the price of bamboo shoots is still very expensive. Today, I bought three bamboo shoots, and the price is close to 20 yuan, which is much more expensive than the price of crucian carp. At that time, there were bamboo shoots all year round, but I ate the most winter and spring bamboo shoots, which were also the best to eat. With the hot weather, the price of bamboo shoots became cheaper. When the price of bamboo shoots was only 3 or 4 yuan, the bamboo shoots were not used for eating, but for making dried bamboo shoots. The bamboo shoots used to make dried bamboo shoots are basically Lei bamboo shoots. If you fry them, they are bitter and taste bad. There is another kind of bamboo shoot. It's very delicious, but people with a bad stomach can't eat it. This kind of bamboo shoot needs to be cooked with meat to make it taste good, and it has little stimulation to the stomach. It's also delicious to make dried bamboo shoots with bamboo shoots. I remember when I was a child, the dried bamboo shoots made with bamboo shoots were put in the bottle. When I found them, I stole a little to eat every day. When the adults found out, it was half of the dried bamboo shoots, so I had to be scolded. At that time, I was more worried about my body, because this bamboo shoot put a lot of salt when it was boiled, and it was very salty after drying. Oh, so much. At that time, I miss grandma. These are all about grandma. Let's start with this stewed bamboo shoots today. "

Production steps:

Step 1: the washed bamboo shoots are flattened with the back of the knife, and then cut into sections. I'm the amount of three bamboo shoots. It's more than a kilo. To make stewed bamboo shoots, you must use this method to cut the bamboo shoots.

Step 2: put more oil into the pot, but I don't like too much oil. I don't put too much oil into the pot. It's more than usual to burn other vegetable oil. Pour in the bamboo shoots and stir fry

Step 3: add a small amount of water. At this time, because the pot is very hot, adding a small amount of water will preserve the flavor of the dish. Stir fry it again, cover it and simmer for a while, then put in the right amount of sugar, the right amount of raw soy sauce, the right amount of old soy sauce. Raw soy sauce is used to improve the freshness, old soy sauce is used to improve the color, and then boil it with a small amount of water for a while until the soup is dry and out of the pot.

Step 4: the stewed bamboo shoots are out of the pot!

Materials required:

Bamboo shoots: right amount

Sugar: right amount

Soy sauce: right amount

Note: 1, the method of cutting bamboo shoots should be patted with the back of a knife, and then cut into sections, so that the taste can wrap around the bamboo shoots and taste delicious. 2. The amount of sugar, some of the braised dishes like sweet, sugar can be put a little more, I generally is a spoon in the seasoning can, raw soy sauce is a shovel, old soy sauce is also a shovel, if not raw soy sauce with salt is OK, generally everyone will have their own quantitative cooking, according to their own habits.

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: salty and sweet