Stir fried Pleurotus eryngii

Stir fried Pleurotus eryngii

Introduction:

"Mushrooms are a common dish in my family. They are delicious and healthy. Pleurotus eryngii will be gone in a while. If you don't eat it, you will have to wait for the next season! This kind of mushroom is very fresh and easy to operate. We need six yuan a Jin here, but this kind of thing doesn't weigh down. I bought five yuan and fried a large plate full of it. It's delicious. The saliva will stay. "

Production steps:

Step 1: prepared ingredients: Pleurotus eryngii, pork, onion, ginger

Step 2: clean and slice Pleurotus eryngii

Step 3: slice pork, chop scallion, shred ginger

Step 4: open fire, pour oil, then add onion and ginger to stir fry

Step 5: stir fry the onion and ginger until fragrant, then put in the cut meat

Step 6: stir fry the meat until it changes color, add Pleurotus eryngii, stir fry for a while, then add salt, soy sauce, add a little water, add sugar, vinegar and oil. Put monosodium glutamate into the juice after the fire, stir well, turn off the fire, put sesame oil, mix well into a plate, OK!

Materials required:

Pleurotus eryngii: right amount

Lean pork: moderate

Scallion: right amount

Ginger: right amount

Peanut oil: right amount

Salt: right amount

Soy sauce: moderate

Sugar: right amount

Vinegar: right amount

MSG: right amount

Sesame oil: appropriate amount

Fuel consumption: moderate

Note: 1, the Pleurotus eryngii to buy a large, well-balanced just good, buy back to catch fresh to eat, I fried so fresh, and meat flavor, I especially like the taste of Pleurotus eryngii. 2. Stir fried Pleurotus eryngii must put some ginger, otherwise there will be a strange smell after stir frying, put ginger can solve the problem. 3. If there is no meat at home, the fried Pleurotus eryngii is also delicious, so meat is not the protagonist, let alone a necessity.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: salty and fresh