Fried lotus root slices with meat
Fried lotus root slices with meat
Introduction:
"The baby eats the porridge lovably, the list is refreshing"
Production steps:
Step 1: you can't use so many lotus roots, just one bar is enough
Step 2: refined meat
Step 3: cut the meat into small pieces
Step 4: slice the lotus root
Step 5: put oil in the pan
Step 6: fry the meat well
Step 7: pour the lotus root in, add salt and oyster sauce
Step 8: out of the pot
Materials required:
Lotus root: 1 knot
Refined meat: 100g
Salt: right amount
Oyster sauce: right amount
Scallion: right amount
Note: don't fry lotus root too long,
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: salty and fresh
Fried lotus root slices with meat
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