Baolian Daqu

Practice of Baolian Daqu

The production steps of Baolian Daqu are as follows:

Baolian Daqu is made of high quality sorghum and shangmaite. Baobaoqu is a saccharifying and fermenting agent. It adopts the mixed steaming process of solid continuous distiller's grains, artificially cultivates pit mud, new and old pit mud, enters the pit at low temperature, double bottom layered mud sealing, sand returning and wine fermentation, slow fire distillation, wine picking by stages, cellar pottery storage, blending and tasting, and packages and leaves the factory after passing the test.

The characteristics of Baolian Daqu are as follows

Baolian Daqu belongs to Luzhou flavor liquor. It is a new star in Sichuan Province. Its liquor is colorless, transparent and free of suspended solids. It has strong cellar aroma, mellow and clean taste. It has harmonious flavors, long aftertaste and clean aftertaste. The alcohol content is 38 degree and 54 degree.

Baolian Daqu

Baolian Daqu is the product of Baolian distillery in Ziyang City, Sichuan Province. In 1987, it was rated as the high quality product of Sichuan Province. In 1984, 1986 and 1988, it was awarded the title of high quality product and golden Baron award by the Ministry of Commerce. In 1988, it was awarded the title of national high quality wine and silver award at the Fifth National Wine Review Conference.

Ziyang was under the jurisdiction of Zizhou in ancient times. Liquor making was popular in Song Dynasty. During the reign of Xining, Zizhou liquor class was "more than 30000 Guan". According to the records of Ziyang County, there were officials who supervised the liquor tax of Ziyang County in 1140. During the reign of Emperor Kangxi in Qing Dynasty, there were "Ziyang Chense, Wushi dry wine", and "boiled wine sold to Chengdu" was known as "passing through Longquan fragrant ten li". In 1951, Ziyang distillery was established on the basis of the old workshop to brew Wushi dry wine. In 1972, a new Qu liquor workshop was built and the liquor was put into production with traditional technology. In 1988, Yi was the current name of the factory.

Baolian Daqu uses high-quality sorghum as raw material and baobaoqu made from shangmaite as saccharifying and fermenting agent. It adopts the technology of mixed steaming of solid-state continuous distiller's grains, artificial cultivation of pit mud, aging of new pit, low-temperature entry into pit, double round bottom layered mud sealing, sand returning and wine fermentation, slow fire distillation, graded wine picking, cellar pottery storage, blending and tasting, and packaging and leaving factory after passing.

Baolian Daqu belongs to Luzhou flavor liquor. It is a new star in Sichuan Province. Its liquor is colorless, transparent and free of suspended solids. It has strong cellar aroma, mellow and clean taste. It has harmonious flavors, long aftertaste and clean aftertaste. The alcohol content is 38 degree and 54 degree.

Longitude: 104.06573486

Latitude: 30.65946198