Jellyfish with shredded chicken

Method of jellyfish with shredded chicken

Raw materials for making shredded chicken jellyfish

100 grams of jellyfish skin, 300 grams of cooked chicken, soy sauce, sugar, vinegar, monosodium glutamate, sesame oil, scallion, sauce, chili oil.

Processing steps of shredded chicken jellyfish:

Wash the skin of jellyfish, remove the blood tendon, cut it into 3 mm thick and 7-10 cm long silk, scald it with boiling water, then soak it in cold water; cut the cooked chicken into the same silk as the skin of jellyfish. Mix soy sauce, sugar, vinegar, monosodium glutamate and sesame oil to make flavor juice. Cut the scallion into thin strips, put on the bottom of the dish, mix the shredded chicken and jellyfish evenly, cover the shredded scallion, pour the flavoring juice and drizzle with chili oil

Jellyfish with shredded chicken

Jellyfish with shredded chicken is a traditional dish with complete color, aroma and taste. Crisp, tender and refreshing, salty, fresh and spicy. Jellyfish is salty in taste and flat in nature. It can remove phlegm, soften and firm, level liver and detoxify. It has the functions of dilating blood vessels, eliminating inflammation, dispersing Qi, moistening intestines and eliminating accumulation. It is used for cough, bronchial asthma, hypertension, rheumatoid arthritis and other diseases caused by bronchitis.

Cuisine

Sichuan cuisine

characteristic

Crisp, tender and refreshing, salty, fresh and spicy

raw material

100 grams of jellyfish skin, 300 grams of cooked chicken, soy sauce, sugar, vinegar, monosodium glutamate, sesame oil, scallion, sauce, chili oil.

make

Wash the skin of jellyfish, remove the blood tendon, cut it into 3 mm thick and 7-10 cm long silk, scald it with boiling water, then soak it in cold water; cut the cooked chicken into the same silk as the skin of jellyfish. Mix soy sauce, sugar, vinegar, monosodium glutamate and sesame oil to make flavor juice. Cut the scallion into thin strips, put on the bottom of the dish, mix the shredded chicken and jellyfish evenly, cover the shredded scallion, pour the flavoring juice and drizzle with chili oil

Longitude: 104.06573486

Latitude: 30.65946198