Mushroom and clam soup

Method of golden mushroom and clam soup:

Raw materials for making mushroom and clam soup:

Flammulina velutipes 150g; clam 300g; tofu 100g; ginger 1 small piece

Seasoning for making mushroom and clam soup:

Soup 15 tbsp (450 g); pepper 1 tbsp (3 G); salt 2 tbsp (6 g)

The processing steps of golden mushroom fresh clam soup are as follows:

1. Remove the root of Flammulina velutipes, wash it, blanch it with salt water, then take it out for standby; wash and slice ginger;

2. Pour the soup into the pot, add the clams after spitting out the sand, cut the tofu into pieces, and then add the Flammulina velutipes and ginger slices;

3. After the clam shell is opened, season with refined salt, turn off the fire and sprinkle with pepper.

Soup method: 300g lean pork, 300g spareribs, 150g ham, 40g shrimps, 1 large piece of ginger, 1 large material, 1 tangerine peel, and proper amount of water. Boil it into a large bowl of soup over low heat and filter the dregs with gauze. )

The characteristics of mushroom fresh clam soup are as follows

The soup is delicious, the mushroom is smooth and the meat is tender.

To make fresh clam soup with golden mushroom, it is necessary to pay attention to:

The Flammulina velutipes should be washed with cold water immediately after being soaked in water to prevent oxidation and blackening of Flammulina velutipes.

Phoenix wings with golden legs

synonym

Golden mushroom and clam soup generally refers to golden leg and Phoenix wings

Phoenix wings with golden legs is a delicious food. Its main ingredients are bacon, chicken wings, bacon and so on.

Raw materials:

Ingredient: 600g Bacon 50g.

Seasoning: vinegar 10 g, soy sauce 20 g, sugar 20 g, pepper 1 g, sesame oil 10 G.

Operation:

1. Put the chicken wings into a cold water pot, boil for 10 minutes, turn off the heat, soak the meat until it's eight mature, and take it out after 30 minutes;

2. Cut off the joints at both ends, remove the wing bones, and cool them in the air;

3. Choose a thin bacon, put it in a bowl and steam it in a drawer for 50 minutes;

4. After cooked, take it out and cool it. Cut it into strips with the same thickness and length as the wing bone;

5. Insert the bacon strips into the chicken wings and put them into the plate neatly;

6. Mix sugar, soy sauce, vinegar, pepper and sesame oil into juice and pour it on chicken wings.

Features:

Chicken wings are tender and crisp, white in flavor, red in Qiaowei sauce, red in white, beautiful and delicious.

Longitude: 104.06573486

Latitude: 30.65946198