Cabbage with small balls (1-3 years old)

Cabbage with small balls (1-3 years old)

Raw materials for making cabbage (1-3 years old)

500 grams of lean and fat pig meat, 1 kilogram of rape. 1 kg vegetable oil (actual consumption 50 g), 40 g soy sauce, 13 g refined salt, 6 g cooking wine, 150 g Lake powder, a little onion and ginger.

Processing steps of cabbage with small balls (1-3 years old)

① Wash the rape and cut it into 2 cm long and 0.5 cm wide strips

② Put the stuffing into the basin, add onion and ginger powder, salt, cooking wine, water lake powder, stir well, squeeze into a ball with a diameter of 1.5cm, put it into seven or eight hot oil, fry it into yellow, and take it out for use.

③ Put 50 grams of vegetable oil into the pot, put in the stem and stir fry until it is mature, add salt, then add the leaves and stir fry together, then put in the meatballs, add soy sauce and a little water, and cook them together until they taste good.

Features: soft and tender meatballs, soft and brilliant rape, delicious taste, beautiful color, rich nutrition.

Production key: when cutting vegetables, rape stems and leaves should be separated, and the vegetables should not be cooked at the same time. The soy sauce should not be put too much, so as not to affect the color and taste.

Longitude: 104.06573486

Latitude: 30.65946198