Jiebiaohe Zhong Cong Chi Huang Jiu Tang

Methods of jiebiao and Zhong Cong Chi yellow rice wine soup:

Raw materials for making jiebiao and zhongcong Douchi yellow rice wine soup:

15 grams of Douchi, 20 grams of onion and 50 grams of yellow rice wine.

Preparation steps of jiebiaohe zhongcongchi yellow rice wine soup:

Add 1 small bowl of Douchi and water, decoct for 10 minutes, then add the cleaned scallion beard, continue to fry for 5 minutes, finally add yellow rice wine, take the juice out of the pot.

The characteristics of jiebiao and zhongcongchi yellow rice wine soup are as follows

Solution table and in. Suitable for cold.

Attention should be paid to the preparation of jiebiao and zhongcongchi yellow rice wine soup

Take it twice a day while it's hot.

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