Sweet apple pie

Sweet apple pie

Introduction:

"It's fast and good to make pie with flying cake skin, and it saves the crazy quilt folding."

Production steps:

Step 1: prepare the ingredients. The waffle softens at room temperature and actually uses an apple.

Step 2: peel the apple and cut it into small pieces.

Step 3: heat the pan and pour in the crushed apples.

Step 4: add a spoonful of sugar and stir fry together.

Step 5: stir fry until the apple is soft.

Step 6: fried Apple stuffing.

Step 7: put the softened crust on the chopping board.

Step 8: roll the pie flat into an oval shape.

Step 9: put stuffing in the middle of the work section.

Step 10: apply egg on the edge.

Step 11: close the skin and press the edge tightly.

Step 12: fold the edges and press out the lines with a fork.

Step 13: put the apple germ in a tin foil covered baking tray.

Step 14: brush the surface with egg liquid.

Step 15: preheat the oven 180 degrees and bake for 20 minutes.

Step 16: Ding Dong, it's time for apple to send out the stove.

Materials required:

Flycake skin: 2 pieces

Apple: 1

Sugar: 1 tbsp

Egg liquid: right amount

Note: temperature and time are just for your reference. If the oven temperature is different, you should observe more when baking for 15 minutes to avoid excessive coloring or scorching.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet