Braised pork without a drop of oil
Braised pork without a drop of oil
Introduction:
"Generally, the braised meat is fried or fried first. The meat is old and dark. I only use water instead of oil. The braised meat is fat but not greasy. It's soft, tough and bright red."
Production steps:
Materials required:
Streaky pork: moderate
Ginger: moderate
Scallion: right amount
Jimo yellow rice wine: right amount
Old style: moderate
Pear juice rock sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: Original
Braised pork without a drop of oil
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