Braised pork without a drop of oil

Braised pork without a drop of oil

Introduction:

"Generally, the braised meat is fried or fried first. The meat is old and dark. I only use water instead of oil. The braised meat is fat but not greasy. It's soft, tough and bright red."

Production steps:

Materials required:

Streaky pork: moderate

Ginger: moderate

Scallion: right amount

Jimo yellow rice wine: right amount

Old style: moderate

Pear juice rock sugar: right amount

Salt: right amount

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: Original