Lazy sweet and sour spareribs without a drop of oil

Lazy sweet and sour spareribs without a drop of oil

Introduction:

Sweet and sour spareribs is a typical popular traditional dish in sweet and sour dishes. It uses fresh pork spareribs as seasoning. The meat is fresh and tender. Chenglai is bright red and oily, and tastes crispy, sour and sweet. It is very popular among people in Jiangnan. "Sweet and sour" is a taste that all major Chinese cuisines have

Production steps:

Materials required:

Spare ribs: moderate amount

Soy sauce: 2 teaspoons

Vinegar: 1.5 teaspoons

Rock sugar: 1 teaspoon

Ginger: 2 tablets

matters needing attention:

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet and sour