Lazy sweet and sour spareribs without a drop of oil
Lazy sweet and sour spareribs without a drop of oil
Introduction:
Sweet and sour spareribs is a typical popular traditional dish in sweet and sour dishes. It uses fresh pork spareribs as seasoning. The meat is fresh and tender. Chenglai is bright red and oily, and tastes crispy, sour and sweet. It is very popular among people in Jiangnan. "Sweet and sour" is a taste that all major Chinese cuisines have
Production steps:
Materials required:
Spare ribs: moderate amount
Soy sauce: 2 teaspoons
Vinegar: 1.5 teaspoons
Rock sugar: 1 teaspoon
Ginger: 2 tablets
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 20 minutes
Taste: sweet and sour
Lazy sweet and sour spareribs without a drop of oil
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