Traditional jujube dumplings

Traditional jujube dumplings

Introduction:

"The most traditional jujube dumplings are sticky, waxy, fragrant, and it's hard to fall in love with them or not! This kind of zongzi is made with reference to the triangle zongzi made by Yumu. Thank you for your help

Production steps:

Step 1: clean the sticky rice and soak it in clean water for two days. Pay attention to change the water in the middle. If it's hot, put it in the refrigerator and control the moisture before use.

Step 2: soak jujube and set aside.

Step 3: dry rice dumpling leaves and straw rope overnight, then boil and disinfect with boiling water, and carefully clean each rice dumpling leaf.

Step 4: use scissors to cut the root of Zongye.

Step 5: flatten the rice dumpling leaves and fold one side inward from the middle, about 1cm wide.

Step 6: from the point pressed by hand just now, fold the right leaf to the left and roll it on the left leaf to form a cone.

Step 7: first add a small amount of sticky rice, put in a jujube.

Step 8: add more rice and a date.

Step 9: add 8-cent glutinous rice. The two higher sides press toward the middle to form a triangle.

Step 10: fold the back leaves forward.

Step 11: fold both sides of the leaf toward the middle. Wrap the rice dumplings.

Step 12: bread the extra leaves along the side of the rice dumpling, bind them with straw ropes and tie them up.

Materials required:

Sticky rice: half soup bowl

Zongye: right amount

Red dates: moderate

Rice dumpling rope: appropriate amount

Note: 1, this time bubble rice is longer, cooked rice fruit is really soft and sticky, like soft sticky dumplings friends can try to bubble longer time, and like Q some and chew some can bubble shorter time or no bubble is OK. 2. Make sure you tie the bag tightly, at least don't let it leak when it's cooked. 3. According to the size of the dumplings, you can adjust the cooking time. 4. If you can't eat rice dumplings, put them in cold water, refrigerate or even freeze them. 5. Don't eat too much at a time, otherwise it's not easy to digest. It's said that adding less alkali to the soaked rice can make the dumplings chewy and easy to digest. You can try it!

Production difficulty: ordinary

Process: boiling

Production time: several days

Taste: sweet