Mango Ice Cream

Mango Ice Cream

Introduction:

"In summer, freezing point is my son's greatest desire. Since I exposed a series of ice-cream products such as ice-cream, popsicle and ice cream on the market and added so many additives, I strictly controlled the number of times my son ate ice-cream products. But I can't remember how long he's been nagging me about how much ice cream he eats in the summer. Now that we have an ice cream machine, we don't have to worry about additives any more. When we want to eat, we can make it in 30 minutes. I didn't expect that my parents also like to eat. In order to meet the needs of my family, I bought two ice cream machines online at one go, so that they can eat enough at one time. "

Production steps:

Step 1: prepare materials.

Step 2: peel mango and cut into small pieces.

Step 3: whisk the cream until flowing.

Step 4: mash the mango and milk in the cooking machine.

Step 5: mix well with whipped cream. Start the ice cream machine first, and inject the refrigerated mixture from the feed port.

Step 6: in order to meet the needs of family, two ice cream machines work at the same time, ha ha. Adjust the time to 30 minutes.

Step 7: the aroma of mango is refreshing, and people can't help it. The ice cream just made is soft ice cream, which is not very cold for old people and children. If you want to eat hard ice cream, you should put it in the freezer for a period of time.

Materials required:

Mango: 4

Anjia light cream: 120ml

Pure milk: 200ml

Fine granulated sugar: 50g

Note: if mango and cream have not been put in the refrigerator before, stir them evenly, put them in the refrigerator to 5 degrees, and then take them out for making. The quantity I made is two ice cream machines, because the ice cream machines on the market are basically only 1 liter, so the quantity can't be more, or the production will overflow.

Production difficulty: simple

Process: mixing

Production time: three quarters of an hour

Taste: sweet