Pleurotus eryngii

Pleurotus eryngii

Introduction:

"Pleurotus eryngii has almond flavor, fleshy, tender taste, delicate flavor, rich nutrition, and can cook dozens of delicious dishes. It can also reduce blood lipid, cholesterol, promote gastrointestinal digestion and enhance the body's immune ability. I usually buy them to eat. This time, the Kung Pao mushroom is delicious

Production steps:

Step 1: crisp peanuts in an air fryer

Step 2: dice cucumber and Pleurotus eryngii

Step 3: mix soy sauce, salt, sweet sauce and vinegar into juice

Step 4: fry the Pleurotus eryngii in a small oil pan over low heat, and remove

Step 5: stir garlic in oil pan again

Step 6: stir fry cucumber and Pleurotus eryngii

Step 7: add the sauce

Materials required:

Pleurotus eryngii: 200g

Peanuts: moderate

Cucumber: 1

Oil: right amount

Salt: right amount

Soy sauce: moderate

Sweet flour sauce: right amount

Vinegar: right amount

Note: put the peanuts at the end, or they will not taste crisp

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh