Moroccan almond
Moroccan almond
Introduction:
“AllabilderochreceptarframNiklas”
Production steps:
Step 1: preheat the frying pan and add butter.
Step 2: add almonds, brown sugar, pepper, cumin and cinnamon. Mix well and remove quickly. (stir fry in 1 minute)
Step 3: put almonds in baking paper. Bake in a 200 degree oven for about 10 minutes before serving.
Materials required:
Almonds: 3 deciliters
Butter: 3 tbsp
Brown sugar: brown sugar
Cumin: 1 teaspoon
Chili powder: 1 tsp
Salt: a pinch
Cinnamon: 1 teaspoon
Note: can be replaced by American Almond, or add peanuts or other nuts together.
Production difficulty: simple
Technology: stir fry
Production time: 20 minutes
Taste: Original
Moroccan almond
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