Moroccan almond

Moroccan almond

Introduction:

“AllabilderochreceptarframNiklas”

Production steps:

Step 1: preheat the frying pan and add butter.

Step 2: add almonds, brown sugar, pepper, cumin and cinnamon. Mix well and remove quickly. (stir fry in 1 minute)

Step 3: put almonds in baking paper. Bake in a 200 degree oven for about 10 minutes before serving.

Materials required:

Almonds: 3 deciliters

Butter: 3 tbsp

Brown sugar: brown sugar

Cumin: 1 teaspoon

Chili powder: 1 tsp

Salt: a pinch

Cinnamon: 1 teaspoon

Note: can be replaced by American Almond, or add peanuts or other nuts together.

Production difficulty: simple

Technology: stir fry

Production time: 20 minutes

Taste: Original