Steamed buns with scallion oil

Steamed buns with scallion oil

Introduction:

"Basic bread. 150 degrees, 15 minutes, not hard skin. well. According to the quality of flour, the proportion of sugar is 1 / 6, salt and yeast is 1.25%, oil and egg liquid is 10%, water is 50% - 65%. The ratio of low flour to high flour is 1:4. It is said that adding low flour is to soften the bread. It is estimated that taking medium gluten flour directly is also OK, because it is a common soft bread on a baking plate. "

Production steps:

Step 1: mix everything with flour except yeast and oil. Bring the yeast to a boil with warm water, then add the flour.

Step 2: synthesize dough, knead dough, knead dough. The dough is too dry to gluten easily.

Step 3: knead to the expansion stage. That is to say, the fascia can be formed, but it can still be easily punctured, and the edge of the hole is serrated.

Step 4: after the gluten, you can add oil, continue to knead for 10 minutes, let the oil and dough mix evenly.

Step 5: ferment the dough in a warm place until it is about twice the size. The hole pressed by the finger does not rebound, and the dough does not collapse all at once.

Step 6: roll out the dough, sprinkle with scallion, and roll it up from one end.

Step 7: divide the dough into small portions (about 50g), round and flatten.

Step 8: Cut 8 pieces symmetrically with a knife. The second fermentation was continued.

Step 9: double the size and brush the whole egg. Sprinkle onion in the center.

Step 10: spray some water on the surface and bottom of the bread, preheat the oven 150 degrees (actual temperature 180 degrees), middle layer, up and down the fire. 15 minutes.

Materials required:

GAOJIN powder: 70g

Corn starch: 5g

Water: 45g

Egg liquid: 10g

Vegetable oil: 1tsp

Yeast: 1g (1 / 4tsp)

Baking powder: 1g (1 / 4tsp)

Salt: 1g (1 / 4tsp)

Sugar: 12g

Note: 1, before entering the box, spray water on the bottom and surface of bread. 15 minutes, 150 degrees (180 degrees), slightly dark on the bottom. 2. This plastic surgery is not very good. I can't see the flower shape after baking. If the dough is not well divided, you can cut it a few times less. Or press it more flat.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: salty and sweet