Korean sauce soup
Korean sauce soup
Introduction:
"I like the hotpot soup of the hodgepodge style most. I'm so happy that I can eat a big pot full of things. It's absolutely my favorite to have both meat and vegetables, delicious food and nutrition, and to be able to eat at the bottom. "
Production steps:
Materials required:
Fat cattle: moderate
Flammulina velutipes: right amount
Old tofu: right amount
Baby food: right amount
Lentinus edodes: right amount
Crab meat stick: right amount
Scallion: half a piece
Bean paste: 3 tablespoons
Salt: right amount
Chili powder: appropriate amount
Chicken essence: appropriate amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: half an hour
Taste: slightly spicy
Korean sauce soup
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