Yam chop soup

Yam chop soup

Introduction:

Production steps:

Step 1: wash the spareribs and put them into the pot. After the first boiling, skim the blood foam and put in the scallion (I put four finger long pieces) and ginger slices (I put two pieces). < br > after the second boiling, pull out the wire and keep it stuffy for 20 minutes (I use the rice cooker), and then plug in the electricity. < br > after the third boiling, pull out the wire and keep it stuffy for 40 minutes Plug in the power again < br > after the fourth time of water boiling, unplug the wire for 40 minutes

Step 2: use the fourth time of 40 minutes to process yam, wash yam, peel and cut it into pieces (if it is less than 40 minutes after processing, soak the yam in salt water) < br > after 40 minutes, open the cover of rice cooker, put the yam into the pot for 30 minutes, add salt and flavoring, and then close the cover for 60 minutes

Materials required:

Note: 1, yam is very suitable for diabetics to eat 2, yam and kansui do not eat together; also can not be taken with alkaline drugs. 3. When fresh yam is cut, the mucus is easy to hurt the hand. If it sticks to the hand, you can wash it with water and a little vinegar first.

Production difficulty: simple

Technology: pot

Production time: several hours

Taste: light