Dumplings with bean paste and raspberry

Dumplings with bean paste and raspberry

Introduction:

Production steps:

Step 1: wash the strawberries, remove the pedicels and press them into juice.

Step 2: Sprinkle strawberry juice on the flour, and then stir well with chopsticks.

Step 3: knead the mixed flour into a smooth non stick dough and put it in the basin to wake up for a while.

Step 4: knead the dough and cut it into small pieces.

Step 5: roll the skin.

Step 6: pack with bean paste.

Step 7: fold the dumpling skin into a semicircle, hold the middle firmly, seal the right half of the dumpling skin, and also seal the left half of the dumpling skin, seal the dumpling skin firmly, then bend the two ends of the dumpling to the middle, pinch the two ends of the dumpling edges tightly, so that the semicircle edge is slightly upward.

Step 8: make Yuanbao dumplings.

Step 9: Boil the dumplings with water.

Materials required:

Strawberries: 10

Bean paste filling: appropriate amount

Flour: 500g

Note: according to personal preference, you can also filter the strawberry juice before mixing with noodles.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet