Pancakes with soy sauce

Pancakes with soy sauce

Introduction:

"If there is a kind of sauce that is the favorite of office workers, it must be sauce. I remember when I was in college, I was crazy about "old Ganma". I used to cook noodles in an electric cooker in the dormitory and pour them into the soup of old Ganma's nose and tears. In the twinkling of an eye, I graduated several years ago. First, I couldn't bear it. Second, I stayed in Guangdong for too long and couldn't adapt to the spicy sauce, so I gave up old Ganma decisively. Ever since I saw Haitian soy sauce from Jiangsu Satellite TV's "very good", I've really enjoyed it since I tried it for the first time. It's really delicious and easy to use. Maybe stir fried vegetables, steamed fish, more importantly, don't want to get late from work, cooked noodles mixed with soy sauce can open to eat. And compared with other sauces, the price of soy sauce is the most cost-effective on the shelf of Jizhi island. It's only 6 yuan for a 340g bottle. In my husband's spring, dengdeng's breakfast is filled with soy sauce. Sometimes when I'm lazy, I just heat the ice steamed bread and dip it in soy sauce. But today's hard work will bring you a little more complicated experience

Production steps:

Materials required:

Flour: 200g

Egg: 1

Scallion coriander: moderate

Soy sauce: right amount

Fried dough sticks: 1

Meat floss: 15g

Oil: right amount

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Maotai flavor