Stewed beef in pressure cooker
Stewed beef in pressure cooker
Introduction:
"On Sunday, the babies are making a fuss about eating braised beef. The food hygiene outside is too worrying. Today, they are relatively idle. They went to the market and bought beef brisket. They can make it at ease. Beef brisket is also cheaper recently. It costs 28 yuan per catty and more than three catties. It's enough for our family to eat two meals in four bites..."
Production steps:
Materials required:
Beef Brisket: right amount
Zanthoxylum bungeanum: right amount
Star anise: right amount
Ginger slices: right amount
Scallion: right amount
Old style: moderate
Soy sauce: moderate
Cooking wine: moderate
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: spiced
Stewed beef in pressure cooker
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